Every Wednesday evening at 6:00PM, we provide our guests with a hot, nutritious five-course meal prepared by our great chef, Bev Ross. The meal includes coffee, tea, punch, bread & butter, fruit salad, garden salad, vegetable soup, a meat entrée, fresh cooked vegetables, a starch and assorted desserts. We offer second helpings and feed both guests and volunteers.


Supper Facts

•Anyone in the community is welcome, no proof of need is required
•Hot, nutritious meals
•We serve an average of 270 meals each month with a total of 3,243 in 2004
•Each meal during 2004 fed an average of 80 people
•We served 82 guests at our 2004 Thanksgiving dinner
•We served 56 guests at our 2004 Christmas/Chanukah dinner