In 1974, members of the Brighton
Allston Congregational Church UCC recognized the problem of
hunger in the community and began distributing food baskets at
Thanksgiving and Christmas. As a result, those in need made
more frequent visits to the Church requesting food and other
forms of assistance. To satisfy this community-wide need,
the Allston Brighton Food Pantry was created, with the
Community Supper program following two years later.
To this day, we continue to provide nourishing food at no
cost to members of the Allston-Brighton community in a warm,
welcoming atmosphere.
Where do we get the food?
• 43% Purchases from retail or wholesale suppliers
• 34% Donations
• 20% MEFAP
• 5% Food salvage programs
Where do we get funding?
• 55% Project Bread
• 35% Corporations
• 10% Individual donors
More than 5,720 volunteer hours make the Food Pantry and
Community Supper a success!
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